Rice is one of the most typical staple food items across the world. Due to its widespread use, the creation of rice has grown over time. India now holds the coveted position of world’s largest rice maker next to China. There are numerous companies and exporters who offer multiple varieties of rice. The export amounts have phenomenally increased in the previous couple of decades and these companies keep adding new countries to their own client list quite often.

Cooking rice is not simple as it seems. In spite of it being one of the very most used cereals in the whole world, not a lot can cook it to perfection. More often than not, they boil it for a long time, or at times, under cook it. Thus how do you make the right rice? Well, there is a science behind cooking rice and we are going to let you know about it.

Did you know that there are well over 50,000 varieties of rice global? Nonetheless, in any given geographical place, this amount comes right down to a manageable amount. If you’re ready to read more information about http://www.noriualaus.com/sanyo-rice-cookers/ take a look at the web site. Generally, rice can be categorized into

* Long grain

* Moderate grain

One thing to bear in mind is the fact that the cooking process and time needed varies with different types of rice. Therefore let us see the ideal method to be following for cooking white rice as well as every other rice.

* You may want to begin by soaking the rice for a while. Again, the soaking time required varies with different rice varieties.

Let us consider every one of these independently.

o Steaming: This demands using a rice cooker. Place it soaked in water in the cooker. The volume of water must be approximately 1.5 times that of the rice. Remember that during steaming, the volume almost triples and thus make sure there is adequate space in the cooker for that. Most rice packets have the steaming time printed on them. Steam it for the designated duration on a medium flame. Once done, you’ll be able to wait for some time then serve it hot steamy having a curry of your choice.

o Boiling: This includes soaking rice in a considerable amount of water. This method is in vogue in most homes in India. The remaining water that’s rich in starch must be emptied plus it may be used as a different drink. Unlike a rice cooker, you need to boil it in a pot using a lid and keep checking it intermittently to assess whether it really is adequately boiled or not. Boiling is risk-free, but might use up more time when the quantity is more.

By following the above methods, you can surely become a master in cooking rice.